Total Time
30mins
Prep 10 mins
Cook 20 mins

Several years back, I was searching for a Cantaloupe Pie recipe to surprise my grandmother. Her mother made the pie all the time and as a young woman she remembers it being my Uncle Dennis' favorite pie. I requested the recipe in the Taste of Home Magazine and received over 600 responsed by mail! This pie isn't the same as my Grandmother remembered (we did find that one); However, was my favorite! A refreshing pie that's perfect to serve on a hot Texas summer night!

Ingredients Nutrition

Directions

  1. Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
  2. Pour into a large mixing bowl; set aside.
  3. Combine 1/2 melon puree and cream cheese in blender.
  4. Process until smooth.
  5. Add to remaining puree and set aside.
  6. Combine sugar, gelatin and orange juice in a small saucepan.
  7. Cook on low heat, stirring until sugar and gelatin dissolve.
  8. Slowly add to melon mixture, stirring well.
  9. Pour into crust.
  10. Chill until firm.
  11. Garnish pie with Cool Whip and melon balls.
Most Helpful

5 5

I found this recipe looking for something for a ripe cataloupe.It was great!Just a side note When I went to the pantry to get the clear gelatin i discovered that i didn't have any instead i used strawberry jello, it was not bad at all infact i think i will make it with other flavors .Thanks for the killer recipe again

4 5

This was good, but a little bland for our taste. The flavor of fresh cantaloupe certainly comes through! Since my cantaloupe was VERY juicy I used three envelopes of gelatin and it set nicely. I probably won't make this again, but recommend it for anyone who likes a light tasting, not very sweet, fruity pie.

4 5

I tried this and perhaps my cantaloupe was a little too ripe, when I brought it out of the refrig. & sliced it, the pie part slumped over. I threw it into the freezer to chill more firmly & by the time I got it out it was frozen solid. Let it thaw & it was still good!