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    You are in: Home / Recipes / Cantaloupe Pie Recipe
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    Cantaloupe Pie

    Cantaloupe Pie. Photo by Kim D.

    1/1 Photo of Cantaloupe Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim D.'s Note:

    Several years back, I was searching for a Cantaloupe Pie recipe to surprise my grandmother. Her mother made the pie all the time and as a young woman she remembers it being my Uncle Dennis' favorite pie. I requested the recipe in the Taste of Home Magazine and received over 600 responsed by mail! This pie isn't the same as my Grandmother remembered (we did find that one); However, was my favorite! A refreshing pie that's perfect to serve on a hot Texas summer night!

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    Units: US | Metric


    1. 1
      Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
    2. 2
      Pour into a large mixing bowl; set aside.
    3. 3
      Combine 1/2 melon puree and cream cheese in blender.
    4. 4
      Process until smooth.
    5. 5
      Add to remaining puree and set aside.
    6. 6
      Combine sugar, gelatin and orange juice in a small saucepan.
    7. 7
      Cook on low heat, stirring until sugar and gelatin dissolve.
    8. 8
      Slowly add to melon mixture, stirring well.
    9. 9
      Pour into crust.
    10. 10
      Chill until firm.
    11. 11
      Garnish pie with Cool Whip and melon balls.

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    Ratings & Reviews:

    • on November 15, 2007


      I found this recipe looking for something for a ripe cataloupe.It was great!Just a side note When I went to the pantry to get the clear gelatin i discovered that i didn't have any instead i used strawberry jello, it was not bad at all infact i think i will make it with other flavors .Thanks for the killer recipe again

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    • on October 23, 2006


      This was good, but a little bland for our taste. The flavor of fresh cantaloupe certainly comes through! Since my cantaloupe was VERY juicy I used three envelopes of gelatin and it set nicely. I probably won't make this again, but recommend it for anyone who likes a light tasting, not very sweet, fruity pie.

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    • on June 08, 2006


      I tried this and perhaps my cantaloupe was a little too ripe, when I brought it out of the refrig. & sliced it, the pie part slumped over. I threw it into the freezer to chill more firmly & by the time I got it out it was frozen solid. Let it thaw & it was still good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cantaloupe Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 11.6 mg
    Sodium 216.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.1 g
    Sugars 24.4 g
    Protein 4.2 g

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