Total Time
1hr
Prep 30 mins
Cook 30 mins

I have not tried this. I'm posting it for a request. It looks simple and easy. A good way to use up a very ripe cantaloupe before it goes to waste too!

Ingredients Nutrition

Directions

  1. Peel, seed, and dice melon.
  2. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft.
  3. Mash melon.
  4. Mix flour with remaining sugar; add beaten egg yolks and butter.
  5. Mix in mashed melon.
  6. Pour into pie shell and cover with meringue made from the egg whites sweetened to taste.
  7. Brown meringue in oven.
  8. Cool pie.

Reviews

(1)
Most Helpful

Yuck, This pie didn't set up at all. Tasted pretty bland too. Skip it.

N@ October 22, 2004

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