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    You are in: Home / Recipes / Cantaloupe Peach Jam Recipe
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    Cantaloupe Peach Jam

    Cantaloupe Peach Jam. Photo by Chef #1800036277

    1/1 Photo of Cantaloupe Peach Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 30 mins

    50 mins

    ratherbeswimmin''s Note:

    My mom makes this and I love it.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Add the cantaloupe and peaches to a large pot.
    2. 2
      Cook over medium heat, stir constantly, for 15 minutes.
    3. 3
      Add in sugar and lemon juice, stir to combine.
    4. 4
      Bring to a boil, stirring constantly.
    5. 5
      Lower the heat and simmer 30 to 45 minutes, or until thickened.
    6. 6
      Add in the lemon rind and cook for 3 more minutes, stirring constantly.
    7. 7
      Take pot from oven burner; skim off foam.
    8. 8
      Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
    9. 9
      Remove air bubbles and wipe jar rims.
    10. 10
      Cover immediately with jar lids and screw on bands.
    11. 11
      Process in boiling water bath for 5 minutes.

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    Ratings & Reviews:

    • on August 14, 2008

      Excellent flavor--very pretty in the jar. I reduced the sugar to 5 cups, cooked 55 minutes, temperature of 230 on jelly thermometer. Set up perfect. Made 7 8 oz. jelly jars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      45

      I had both cantelopes and peaches left over from this week's farm share so I thought this would be perfect. The taste is great, 5 stars. I cooked for over an hour and it wasn't coming close to setting up. I added a packet of liquid pectin and STILL cooked it for 20 minutes. And probably could have gone longer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      I ended up cooking mine longer as many others did because it didn't seem to be setting up. However, it ended up turning into candy from cooking it too long. It still tastes good, but I'm wondering if weeping the fruit with the sugar first might speed up the cooking process a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cantaloupe Peach Jam

    Serving Size: 1 (2519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 852.7
     
    Calories from Fat 4
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 219.2 g
    73%
    Dietary Fiber 2.5 g
    10%
    Sugars 216.8 g
    867%
    Protein 1.8 g
    3%

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