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I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 10
The following items or measurements are not included: