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    You are in: Home / Recipes / Cantaloupe Marmalade Recipe
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    Cantaloupe Marmalade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2002

      This recipe is great,next time I will triple it.It took 2 hours to simmer down.I,m waiting for more of my cantelopes to ripen and will make more.I did add the 11/2 cups of sugar extra .

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    • on June 17, 2002

      I found this recipe to taste great but it took forever for it to set up. I believe some of the instructions are missing. I had to add 1 1/2 cups more of sugar in the end to get it to set. It is a great hit with my family though.

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    • on August 31, 2010

      Nice. I used less sugar than called for, so it never quite fully set; it has a more preserve-ish consistency, but it's good! Thanks for sharing.

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    • on January 07, 2009

      I tried this using a cantaloupe from my father's garden. The color was beautiful and cheery and the recipe was very easy to follow. It set up fine as well. The reason I did not give it a full 5 stars is because I'm not a really huge fan of cantaloupe. I like the fruit and do enjoy eating it but the flavor of the fruit is intensified a bit with cooking so I think only a dedicated cantaloupe fan would truly love this. Aside from on toast and what not, the flavor could be appreciated if mixed with whipped cream and spread between layers of cake. Thanks for sharing this recipe!

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    Nutritional Facts for Cantaloupe Marmalade

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 3
    75%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 1.6 g
    6%
    Sugars 164.0 g
    656%
    Protein 1.5 g
    3%

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