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    You are in: Home / Recipes / Cantaloupe Marmalade Recipe
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    Cantaloupe Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sharon123's Note:

    Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the cantaloupe in a bowl and add the lemon juice and rind.
    2. 2
      Pour the sugar over the top and let stand overnight.
    3. 3
      Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
    4. 4
      Let cool to room temperature, then stir to keep the fruits evenly distributed.
    5. 5
      Pour in hot sterilized glasses and seal.

    Ratings & Reviews:

    • on September 10, 2002

      45

      This recipe is great,next time I will triple it.It took 2 hours to simmer down.I,m waiting for more of my cantelopes to ripen and will make more.I did add the 11/2 cups of sugar extra .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      35

      I found this recipe to taste great but it took forever for it to set up. I believe some of the instructions are missing. I had to add 1 1/2 cups more of sugar in the end to get it to set. It is a great hit with my family though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      Nice. I used less sugar than called for, so it never quite fully set; it has a more preserve-ish consistency, but it's good! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cantaloupe Marmalade

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 3
    75%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 1.6 g
    6%
    Sugars 164.0 g
    656%
    Protein 1.5 g
    3%

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