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This is from one of my Food and Wine Cookbooks. It would be good with grilled chicken or maybe pizza. Jicama would be a good addition/substitution.
- In a glass bowl, dissolve the sugar in the lime juice.
- Stir in the cilantro, fish sauce, chile sauce and garlic.
- In another bowl combine the cantaloupe, carrot, mango and Asian pear.
- Add the dressing and toss. Refrigerate until cold.