Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cantaloupe Jam Recipe
    Lost? Site Map

    Cantaloupe Jam

    1/1 Photo of Cantaloupe Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    For mom. Select melons that are ripe, but avoid very ripe melons or the jam will be too sweet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
    2. 2
      Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
    3. 3
      Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
    4. 4
      Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
    5. 5
      Boil, stirring constantly, for 1 minute.
    6. 6
      Remove pan from the heat; skim off any foam.
    7. 7
      To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
    8. 8
      Gently stir the jam every minute or so to distribute the fruit.
    9. 9
      Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
    10. 10
      Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
    11. 11
      Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 19, 2010

      45

      Super easy to make! Tastes just like the cantaloupe I used which was odd! I used a blender to crush my cantaloupe cause it was still pretty firm.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cantaloupe Jam

    Serving Size: 1 (1924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 935.2
     
    Calories from Fat 5
    96%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 240.1 g
    80%
    Dietary Fiber 1.6 g
    6%
    Sugars 237.7 g
    950%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes