Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

In 'Summer Gatherings' by Rick Rodgers


  1. Puree the cantaloupe in a blender and measure: you should have 2 cups.
  2. Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
  3. Pour equal amounts into 8 ice-pop molds.
  4. Cover each mold with its lid and insert a wooden stick.
  5. Freeze until the pops are solid, at least 4 hours or overnight.
  6. Remove the pops from the molds and serve.