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A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - "Stocking Up"
- Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined.
- Pour mixture into 2 ice cube trays.
- Place in freezer and freeze for at least 4 hours.
- Place in a food processor or blender. Process until smooth & serve immediately.