Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - "Stocking Up"

Ingredients Nutrition


  1. Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined.
  2. Pour mixture into 2 ice cube trays.
  3. Place in freezer and freeze for at least 4 hours.
  4. Place in a food processor or blender. Process until smooth & serve immediately.