Cantaloupe Granita
- Ready In:
- 6hrs 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cantaloupe
- 2 tablespoons honey
- 1⁄2 cup water
- 2 tablespoons dark rum
- fresh mint sprig
directions
- Cut cantaloupe in half, remove seeds, peel and dice coarsely.
- Place in a food processor or blender in batches with honey, water and rum.
- Blend until smooth.
- Pour into a 9 x 9 inch baking pan and freeze until almost firm.
- Break up into small chunks and return to food processor or blender.
- Freeze until almost firm and blend again.
- Freeze again.
- To serve use an ice cream scoop and place 1 to 2 scoops of granite in individual serving dishes.
- Garnish each serving with a sprig of fresh mint.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!