Total Time
5mins
Prep 5 mins
Cook 0 mins

I had extra cantaloupe when I was pregnant with one of the boys and wanted something tasty to drink - so came up with this concoction.

Ingredients Nutrition

  • 12 medium cantaloupe
  • 1 large banana
  • 8 ounces raspberry yogurt
  • 1 cup pineapple juice

Directions

  1. Put all ingredients in blender until smooth.

Reviews

(4)
Most Helpful

Delicious! I drink a smoothie almost every day for breakfast, and this was a new combination for me. I loved it! I added flaxmeal, as I always do to my smoothies, but otherwise followed the recipe exactly. What a terrific combination of flavours! Thanks for posting! Made for Aussie Swap :)

~Leslie~ August 01, 2010

What a great treat this was, so fruity and refreshing. I tried it using a honeydew melon and a cantaloupe. Both were really good -- DS liked the cantaloupe one better as he said it was sweeter; DH and I preferred the cooler made with the honeydew melon; to us it had a light and fresher flavor. These are easy to make, and were so quick that I whipped up the two batches in about 5 minutes. We'll be enjoying these often, especially during the many hot and humid days here in Florida.

TasteTester May 06, 2010

Delicious combination! I used 1/2 cup frozen raspberries and 1/2 cup Recipe #295198 instead of the yogurt, and I added about a cup of crushed ice because the rest of my ingredients were room-temperature. Wonderful! Thanks! Reviewed for Aussie/NZ Recipe Swap.

mliss29 June 16, 2008

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