Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

Interesting variation of cheesecake. I have not tried this one. It is posted for a request. But I'm always looking for new and interesting cheesecake recipes and this certainly fits the bill.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Measure out 1-cup dry cake mix; set aside.
  3. In large mixing bowl, stir together remaining cake mix, one egg and oil.
  4. Mixture will be crumbly.
  5. Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
  6. In same bowl, beat cream cheese, sugar and salt.
  7. Add 3 eggs and reserved cake mix.
  8. Beat 1 minute at medium speed.
  9. At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
  10. Beat until smooth.
  11. Pour into crust.
  12. Bake for 45 to 55 minutes or until center is firm.
  13. Cool to room temperature.
  14. Cover and chill at least 1 hour.
  15. Store in refrigerator.
  16. Cut into squares to serve.

Reviews

(2)
Most Helpful

This has a very subtle cantaloupe flavor. I found it easy to make and the directions were very clear. We thought it was very good and will definitely make it again.

CherBear508 August 02, 2006

very bland--but creamy and smooth.

srhp69 August 24, 2004

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