Cantaloupe Bruschetta

Total Time
Prep 0 mins
Cook 5 mins

Ingredients Nutrition


  1. Slice cantaloupe into thin chunks about 2 inches square.
  2. Spread bread rounds with pesto.
  3. Using a vegetable peeler, slice cheese into 6 thick slices.
  4. Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  5. Secure with wooden skewers or long toothpicks.
  6. Serve immediately.


Most Helpful

These were simple, unusual and very tasty. They were a hit at my holiday party. I will makethis again as I can go pick up these ingredients any time.

WeBees November 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a