Cantaloupe Bruschetta

Total Time
5mins
Prep 0 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Slice cantaloupe into thin chunks about 2 inches square.
  2. Spread bread rounds with pesto.
  3. Using a vegetable peeler, slice cheese into 6 thick slices.
  4. Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  5. Secure with wooden skewers or long toothpicks.
  6. Serve immediately.

Reviews

(1)
Most Helpful

These were simple, unusual and very tasty. They were a hit at my holiday party. I will makethis again as I can go pick up these ingredients any time.

WeBees November 17, 2008

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