Total Time
10mins
Prep 5 mins
Cook 5 mins

Wonderful fruity dessert for the BBQ. Light and delicious.

Ingredients Nutrition

Directions

  1. Thread the cantaloupe chunks onto 4 skewers.
  2. In a small saucepan, heat the butter with the honey until melted then stir in the mint.
  3. Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture.
  4. Serve hot with remaining sauce on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a