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    You are in: Home / Recipes / Cantaloupe Bread With Praline Glaze Recipe
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    Cantaloupe Bread With Praline Glaze

    Average Rating:

    2 Total Reviews

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    • on June 03, 2013

      This is a great bread. The taste of cantaloupe is almost imperceptible and the texture is wonderful. Even with one cup of whole wheat flour the loaves were moist and delicious. I cut back the sugar to 1 1/2 cups and it was just right. I also skipped the glaze (didn't need it) and measured 2 cups of puree instead of 2 cups of cubed cantaloupe. I'm so thankful for a way to use those undesirable cantaloupes I have the misfortune of buying from time to time. Thanks.

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    • on September 13, 2012

      Yummy bread! Love the taste. The only problem I had was with the topping. I made as directed, but the topping turned out more like a streusel topping and not a glaze. I should've trusted my instincts and stopped cooking it. It was still really delicious though. I have the rest of it packaged in the freezer to take out when needed. Made for Bargain Basement tag game.

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    Nutritional Facts for Cantaloupe Bread With Praline Glaze

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3908.8
    Calories from Fat 1656
    Total Fat 184.0 g
    Saturated Fat 47.7 g
    Cholesterol 401.0 mg
    Sodium 2571.7 mg
    Total Carbohydrate 545.8 g
    Dietary Fiber 10.7 g
    Sugars 394.2 g
    Protein 33.6 g

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