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    You are in: Home / Recipes / Cantaloupe Bread With Praline Glaze Recipe
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    Cantaloupe Bread With Praline Glaze

    Average Rating:

    2 Total Reviews

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    • on June 03, 2013

      This is a great bread. The taste of cantaloupe is almost imperceptible and the texture is wonderful. Even with one cup of whole wheat flour the loaves were moist and delicious. I cut back the sugar to 1 1/2 cups and it was just right. I also skipped the glaze (didn't need it) and measured 2 cups of puree instead of 2 cups of cubed cantaloupe. I'm so thankful for a way to use those undesirable cantaloupes I have the misfortune of buying from time to time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012

      Yummy bread! Love the taste. The only problem I had was with the topping. I made as directed, but the topping turned out more like a streusel topping and not a glaze. I should've trusted my instincts and stopped cooking it. It was still really delicious though. I have the rest of it packaged in the freezer to take out when needed. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cantaloupe Bread With Praline Glaze

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3908.8
     
    Calories from Fat 1656
    42%
    Total Fat 184.0 g
    283%
    Saturated Fat 47.7 g
    238%
    Cholesterol 401.0 mg
    133%
    Sodium 2571.7 mg
    107%
    Total Carbohydrate 545.8 g
    181%
    Dietary Fiber 10.7 g
    43%
    Sugars 394.2 g
    1576%
    Protein 33.6 g
    67%

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