This is a great bread. The taste of cantaloupe is almost imperceptible and the texture is wonderful. Even with one cup of whole wheat flour the loaves were moist and delicious. I cut back the sugar to 1 1/2 cups and it was just right. I also skipped the glaze (didn't need it) and measured 2 cups of puree instead of 2 cups of cubed cantaloupe. I'm so thankful for a way to use those undesirable cantaloupes I have the misfortune of buying from time to time. Thanks.
Yummy bread! Love the taste. The only problem I had was with the topping. I made as directed, but the topping turned out more like a streusel topping and not a glaze. I should've trusted my instincts and stopped cooking it. It was still really delicious though. I have the rest of it packaged in the freezer to take out when needed. Made for Bargain Basement tag game.