Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cantaloupe Bread With Praline Glaze Recipe
    Lost? Site Map

    Cantaloupe Bread With Praline Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pinay0618's Note:

    Pureed cantaloupe and spices are in this quick bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      Preheat oven to 325°F.
    2. 2
      Prepare 2 9x5 inch loaf pans by greasing and flouring them.
    3. 3
      In a large bowl beat together eggs, sugar, oil and vanilla. Puree' canteloupe in blender and add to mixture. In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined.
    4. 4
      Pour batter into two prepared 9x5 inch pans and bake in a 325°F oven for about 1 hour, or until tests done. (A toothpick inserted into center of loaf comes out clean.).
    5. 5
      Cool in pan on wire rack for 10 minutes while you make the glaze.
    6. 6
      Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans.
    7. 7
      After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper. Pour praline glaze over top of warm bread. Allow bread to cool before slicing.

    Ratings & Reviews:

    • on June 03, 2013

      This is a great bread. The taste of cantaloupe is almost imperceptible and the texture is wonderful. Even with one cup of whole wheat flour the loaves were moist and delicious. I cut back the sugar to 1 1/2 cups and it was just right. I also skipped the glaze (didn't need it) and measured 2 cups of puree instead of 2 cups of cubed cantaloupe. I'm so thankful for a way to use those undesirable cantaloupes I have the misfortune of buying from time to time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      Yummy bread! Love the taste. The only problem I had was with the topping. I made as directed, but the topping turned out more like a streusel topping and not a glaze. I should've trusted my instincts and stopped cooking it. It was still really delicious though. I have the rest of it packaged in the freezer to take out when needed. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cantaloupe Bread With Praline Glaze

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3908.8
    Calories from Fat 1656
    Total Fat 184.0 g
    Saturated Fat 47.7 g
    Cholesterol 401.0 mg
    Sodium 2571.7 mg
    Total Carbohydrate 545.8 g
    Dietary Fiber 10.7 g
    Sugars 394.2 g
    Protein 33.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites