Cantaloupe Bread

READY IN: 1hr 30mins
Recipe by keen5

I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.

Top Review by GlamourChef

This was delightful! I halved the recipe and used applesauce in place of the oil. I guess that just sneaks in a little more fruit anyway. My two year old gobbled this stuff right up! Thank you for such an interesting way to use up some cantaloupe.

Ingredients Nutrition

Directions

  1. Mix eggs, oil, sugar and vanilla.
  2. Add pureed cantaloupe to mixture.
  3. Sift dry ingredients; add to liquid.
  4. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
  5. Bake 325°F for 1 hour or until done.
  6. Check after 50 minutes.
  7. I have also made this into muffins.
  8. Bake for about 25-30 minutes.

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