Cantaloupe-Banana Slush

READY IN: 5mins
Recipe by lazyme

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.

Top Review by barefootmommawv

Pretty good I made this for a late night snack. I raise cantaloupe in my garden and when I can I freeze our extras. It sure did come in handy here. Thanks for sharing your recipe.

Ingredients Nutrition


  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
  2. Place frozen fruit in a food processor; process until chunky.
  3. With processor on, slowly add remaining ingredients; process until smooth.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a