Recipe by lazyme
This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.
Top Review by barefootmommawv
Pretty good I made this for a late night snack. I raise cantaloupe in my garden and when I can I freeze our extras. It sure did come in handy here. Thanks for sharing your recipe.
- 2 cups cantaloupe, coarsely chopped
- 2 bananas, sliced
- 2 cups pineapple-orange-banana juice
- 1 tablespoon sugar
- 1 tablespoon lime juice