Prep 30 mins
Cook 0 mins
In 'Saved By Soup' by Judith Barrett
Make and share this Cantaloupe and Mint Soup With Lemon recipe from Food.com.
- Combine the cantaloupe, mint, lemon juice, and sugar in a food processor or blender and process until smooth.
- Taste and add more sugar or lemon juice, if desired.
- Refrigerate until thoroughly chilled.
- Stir well and serve in chilled bowls.