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Got this delicious recipe from the cookbook Young and Hungry by Dave Lieberman. Bright fresh flavors make this recipe good anytime of the day.
- Place the melon pieces and berries in a bowl. Wash and dry the mint sprigs. Remove the leaves and chop them roughly. Add to the prepared fruit.
- Cut the orange in half and juice each half over the fruit bowl, using one hand to catch any seeds.
- Toss before serving.