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    You are in: Home / Recipes / Can't Stop Eating Kielbasa Spaghetti Recipe
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    Can't Stop Eating Kielbasa Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Melvin'sWifey's Note:

    Kielbasa can be one of those things where you get it on sale and then you're like "Now what?" This is such a great recipe to use... perfect for weeknights since it comes precooked and in our house there are never any leftovers. Easily adaptable to use the spices you like or add-in's like mushrooms, bell peppers, etc. Enjoy!

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    Units: US | Metric


    1. 1
      Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
    2. 2
      Using the juices from the kielbasa, sauté onions until soft (add a little oil if needed) and just as onions become soft, add garlic and sauté 1 minute.
    3. 3
      Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
    4. 4
      Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
    5. 5
      Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.

    Ratings & Reviews:


    Nutritional Facts for Can't Stop Eating Kielbasa Spaghetti

    Serving Size: 1 (439 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 677.6
    Calories from Fat 385
    Total Fat 42.7 g
    Saturated Fat 14.3 g
    Cholesterol 99.5 mg
    Sodium 2185.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 6.1 g
    Sugars 12.8 g
    Protein 28.3 g

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