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    You are in: Home / Recipes / Can't Stop Eating It! Caramel Corn Recipe
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    Can't Stop Eating It! Caramel Corn

    Can't Stop Eating It! Caramel Corn. Photo by Crafty Lady 13

    1/1 Photo of Can't Stop Eating It! Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sweet Diva's Note:

    Originally from Taste of Home, the only change I have made to this recipe is the name. It was originally named for a themed party and we don't always need a party to make it! We renamed it based on what everyone who tastes it always says....

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place popcorn (6 qts. = about 24 cups) in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.
    2. 2
      Boil for 5 minutes, stirring occasionally.
    3. 3
      Remove from the heat.
    4. 4
      Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated.
    5. 5
      Pour into two greased 13-in. x 9-in.x 2-in baking pans.
    6. 6
      Bake, uncovered, at 250 for 45 minutes,stirring every 15 minutes.
    7. 7
      Cool completely. (I find it easier to remove from the pan and break up when it is still SLIGHTLY warm.)
    8. 8
      Store in airtight container or plastic bags. Yield: about 5-1/2 quarts.

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    Ratings & Reviews:

    • on November 09, 2012

      55

      I have made this a several times now and it is always a hit. I haven't found 1 person who does not like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      You just can't beat homemade caramel corn. This was simpe to make and tasted yummy. I added some honey roasted peanuts. I will be making this often. Thanks for sharing a great recipe. Made for Aussie/NZ Swap April, 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Can't Stop Eating It! Caramel Corn

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 821.0
     
    Calories from Fat 315
    38%
    Total Fat 35.0 g
    53%
    Saturated Fat 21.4 g
    106%
    Cholesterol 88.7 mg
    29%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 127.4 g
    42%
    Dietary Fiber 5.0 g
    20%
    Sugars 85.6 g
    342%
    Protein 4.9 g
    9%

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