Can't Stop Eatin' Poppy Seed Cake

Total Time
Prep 5 mins
Cook 50 mins

Another yummy and simple recipe from my mom!

Ingredients Nutrition


  1. Mix together all ingredients.
  2. Pour into well greased bundt pan.
  3. Bake at 350°F for 45-50 minutes.
  4. Cool on wire rack 10 minutes.
  5. Remove from pan and sprinkle top with powdered sugar.


Most Helpful

I have been making this bundt cake for years and it is to die for! There is only one thing i do differently in mine...I add 1 tsp. butter flavoring...I haven't tried it without it, but I think it gives it that extra kick. Such a moist really cant stop eating it! This is a must try!

abbilyn February 02, 2009

I love almond poppy seed muffins/cake/bread, but so many recipes are lemon. I only used 3 eggs and 3/4 cup sour cream, and I stirred in about 1 1/2 teaspoons almond extract. I baked them in mini muffin cups (I got 72 mini muffins!) at 350 for about 12 minutes. They were moist and had a pillowy soft texture. I got MANY compliments on them, too. Thanks for a WONDERFUL recipe!

ColCadsMom May 27, 2008

This was a great find! Thank you for posting a new family favorite!

georgi January 05, 2005

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