Can't Stop Eatin' Poppy Seed Cake

READY IN: 55mins
Recipe by Kzim4

Another yummy and simple recipe from my mom!

Top Review by abbilyn

I have been making this bundt cake for years and it is to die for! There is only one thing i do differently in mine...I add 1 tsp. butter flavoring...I haven't tried it without it, but I think it gives it that extra kick. Such a moist cake...you really cant stop eating it! This is a must try!

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. Pour into well greased bundt pan.
  3. Bake at 350°F for 45-50 minutes.
  4. Cool on wire rack 10 minutes.
  5. Remove from pan and sprinkle top with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a