Recipe by Kzim4
Another yummy and simple recipe from my mom!
Top Review by abbilyn
I have been making this bundt cake for years and it is to die for! There is only one thing i do differently in mine...I add 1 tsp. butter flavoring...I haven't tried it without it, but I think it gives it that extra kick. Such a moist cake...you really cant stop eating it! This is a must try!
- 1 (18 ounce) package yellow cake mix
- 4 eggs
- 1 (16 ounce) carton sour cream
- 1⁄4 cup poppy seed
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1⁄2 cup water
- 1⁄2 cup oil