Can't Miss Red Snapper
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (8 ounce) red snapper fillets, about 1/2 inch thick
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 cup grated parmesan cheese
directions
- Preheat oven to 350 degrees F.
- Season the fish with the salt and pepper.
- Spread onions and pepper in a 13x9 inch baking dish and place fish on top. Dot the fish with butter.
- Sprinkle a little Worchestershire sauce and bake for 12 minutes then baste fish with pan juices.
- Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
- To serve, spoon vegetables over the fish.
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Reviews
-
I bought some fresh rockfish (west coast version of red snapper) and prepared it using this recipe from Paula's The Lady & Sons, Too! I cut the amount of butter in half and used red bell pepper and a mixture of green and yellow onions. The original recipe calls for baking the fish 8 minutes then turning and baking another 8 minutes ~ I think this helped the fish absorb the lovely vegetables a bit more. Served on mashed potatoes with a spinach salad. So glad you had already posted, Valerie, so I won't ever lose this delicious recipe!
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.