Can't Get Any Easier Pan-Seared Scallops

READY IN: 11mins
Recipe by kiwidutch

This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Top Review by mama smurf

Fixed this last night for dinner...Yummo! followed the recipe except for adding some garlic and a little butter to the olive oil. (We love garlic) I served it with Derf's Chinese Spinach and a little side of rice.

Ingredients Nutrition


  1. Rinse scallops in cool water, drain and set aside.
  2. Heat oil in non-stick skillet. When smoking, add scallops and saute on high 3 minutes, turning after 1 minute.
  3. Add salt and pepper to taste.
  4. Sprinkle chives over scallops.

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