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Fixed this last night for dinner...Yummo! followed the recipe except for adding some garlic and a little butter to the olive oil. (We love garlic) I served it with Derf's Chinese Spinach and a little side of rice.

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mama smurf March 17, 2009

Excellent

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NoraMarie January 10, 2007

This is so easy and fast. Great for fresh scallops. There is no reason to do anything else. Let the scallops shine!! Loved it.

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susie cooks January 04, 2007
Can't Get Any Easier Pan-Seared Scallops