Can't Find All Ingredients Dinkum Chili

Submitted by Chef #208121

"I just posted Dinkum Chili recipe. Now some of the ingredients are exotic for Americans and the sort. I know. If you really want to try a version of it here is Can't find all the ingredients so you don't have to chase down the local emu."

 

• Ready In: 4hrs
• Ingredients: 15
• Serves: 8

ingredients

• 226.79 g bacon, packaged
• 29.58 ml vegetable oil
• 2 medium onions, coarsely chopped
• 1 celery, coarse chopped
• 1 bell pepper
• 907.18 g top beef sirloin, 1-inch cubes
• 453.59 g ground beef, hamburger grind
• 453.59 g ground pork, hamburger grind
• 59.16 ml red chili peppers, hot, ground
• 44.37 ml red chili peppers, mild, ground
• 2 medium garlic cloves, fine chop
• 14.79 ml dried oregano, pref. Mexican
• 4.92 ml cumin, ground
• 680.38 g beer, pref. Aus
• 411.06 g tomatoes, whole

directions

1. Missing ingredient because again it traumatizes the computer:

2. 1 Boomerang(opt but authentic).
3. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve.
4. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
5. combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
6. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
7. Wave a boomerang over the pot 14 times each hour from this point on.(This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.).
8. Stir for 3 minutes. Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
9. Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.