Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Can't Find All Ingredients Dinkum Chili Recipe
    Lost? Site Map

    Can't Find All Ingredients Dinkum Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Chef #208121's Note:

    I just posted Dinkum Chili recipe. Now some of the ingredients are exotic for Americans and the sort. I know. If you really want to try a version of it here is Can't find all the ingredients so you don't have to chase down the local emu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Missing ingredient because again it traumatizes the computer:.
    2. 2
      1 Boomerang(opt but authentic).
    3. 3
      Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve.
    4. 4
      Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
    5. 5
      combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
    6. 6
      Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
    7. 7
      Wave a boomerang over the pot 14 times each hour from this point on.(This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.).
    8. 8
      Stir for 3 minutes. Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
    9. 9
      Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Can't Find All Ingredients Dinkum Chili

    Serving Size: 1 (456 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 496
    63%
    Total Fat 55.1 g
    84%
    Saturated Fat 19.7 g
    98%
    Cholesterol 187.1 mg
    62%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 51.5 g
    103%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes