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    You are in: Home / Recipes / Can't Fail Fudge Recipe
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    Can't Fail Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ellis Island's Note:

    This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients in a 2-quart saucepan over medium heat.
    2. 2
      Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
    3. 3
      Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
    4. 4
      Pour in buttered 8x8 pan.
    5. 5
      Chill 30 minutes, cut with buttered knife.
    6. 6
      Chill again until set.

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    Ratings & Reviews:

    • on May 03, 2008

      45

      This fudge was very yummy:) I used the suggestion and did 1/2 c. white chocolate chips and 1/2 c. semi sweet. Had a lil trouble getting them out after I cut them so might try lining with parchment or wax paper. Thanks for sharing! Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Can't Fail Fudge

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.5
     
    Calories from Fat 99
    28%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 17.6 mg
    5%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 59.0 g
    236%
    Protein 2.1 g
    4%

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