Can't Fail Fudge

READY IN: 20mins
Recipe by Ellis Island

This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!

Top Review by Midwest Maven

This fudge was very yummy:) I used the suggestion and did 1/2 c. white chocolate chips and 1/2 c. semi sweet. Had a lil trouble getting them out after I cut them so might try lining with parchment or wax paper. Thanks for sharing! Made for Spring PAC 2008.

Ingredients Nutrition


  1. Mix first 3 ingredients in a 2-quart saucepan over medium heat.
  2. Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
  3. Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
  4. Pour in buttered 8x8 pan.
  5. Chill 30 minutes, cut with buttered knife.
  6. Chill again until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a