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    You are in: Home / Recipes / Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup) Recipe
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    Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

    Average Rating:

    3 Total Reviews

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    • on March 14, 2010

      I've had a cold for a couple weeks and I'm feeling hungover after a fun night out. This soup was perfect. I upped the spice, didn't have shitakes on hand so left those out, replaced the spinach with bok choy and put raw enoki mushrooms on top of the soup before serving. Loved the heat, I'll make this again!

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    • on June 15, 2009

      This was really good. I used thin sliced pork instead of meatballs. We don't have the kochugaru so I used some hot pepper powder instead. . One of our favorite restaurants is Tofu House 88 in Atlanta where they specialize in the Sundubu Soup. There's beats this version and any other we have tried, but this recipe is very good.

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    • on May 18, 2009

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    Nutritional Facts for Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 163
    48%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1796.1 mg
    74%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.2 g
    40%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    shiitake mushrooms

    meatballs

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