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I've had a cold for a couple weeks and I'm feeling hungover after a fun night out. This soup was perfect. I upped the spice, didn't have shitakes on hand so left those out, replaced the spinach with bok choy and put raw enoki mushrooms on top of the soup before serving. Loved the heat, I'll make this again!
This was really good. I used thin sliced pork instead of meatballs. We don't have the kochugaru so I used some hot pepper powder instead. . One of our favorite restaurants is Tofu House 88 in Atlanta where they specialize in the Sundubu Soup. There's beats this version and any other we have tried, but this recipe is very good.