Prep 10 mins
Cook 0 mins
A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.
- Mix the ingredients and press evenly into a 9 inch pie plate.
- Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
- If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.
Ran out of solid shortening and this worked great! Thanks!
This is a very good pie crust!! It came out crispy but tender. I cannot make "pretty" crusts so this was perfect for me. This will be my new crust to make!! Made for Fall 2009 PAC.
If we had 10 stars I would give it for this pie crust. It is the best!!! Please everyone try it. I went exactly by the recipe and it was perfect!!