1/2 Photos of Canola Oil Pie Crust
A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.
My Private Note
Units: US | Metric
- 1Mix the ingredients and press evenly into a 9 inch pie plate.
- 2Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
- 3If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.
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Nutritional Facts for Canola Oil Pie Crust
Serving Size: 1 (336 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1689.9
- Calories from Fat 1007
- Total Fat 111.9 g
- Saturated Fat 9.0 g
- Cholesterol 4.2 mg
- Sodium 1181.5 mg
- Total Carbohydrate 150.8 g
- Dietary Fiber 5.0 g
- Sugars 6.7 g
- Protein 20.3 g