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    You are in: Home / Recipes / Canola Oil Pie Crust Recipe
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    Canola Oil Pie Crust

    Canola Oil Pie Crust. Photo by AZPARZYCH

    1/2 Photos of Canola Oil Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sweet**Fuzion's Note:

    A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

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    Ingredients:

    Yield:

    pie shell

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients and press evenly into a 9 inch pie plate.
    2. 2
      Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
    3. 3
      If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on September 18, 2011

      Ran out of solid shortening and this worked great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      This is a very good pie crust!! It came out crispy but tender. I cannot make "pretty" crusts so this was perfect for me. This will be my new crust to make!! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      If we had 10 stars I would give it for this pie crust. It is the best!!! Please everyone try it. I went exactly by the recipe and it was perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Canola Oil Pie Crust

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1689.9
     
    Calories from Fat 1007
    59%
    Total Fat 111.9 g
    172%
    Saturated Fat 9.0 g
    45%
    Cholesterol 4.2 mg
    1%
    Sodium 1181.5 mg
    49%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.7 g
    27%
    Protein 20.3 g
    40%

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