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I found this recipe on Cooks.com while trying to find one to make Queenkungfu's Cannoli Cannoli. If you do not have a cannoli form a dowel can be used instead. Shells can be made 1-2 days ahead and covered and stored at room temperature. DO NOT fill cannoli until approximately 1 hour prior to serving as they go stale easily. Servings and prep time are questimates until I make these...I will revise at that time.
Units: US | Metric
Serving Size: 1 (654 g)
Servings Per Recipe: 1