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    You are in: Home / Recipes / Cannoli Refrigerator Cake Recipe
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    Cannoli Refrigerator Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Topher's Note:

    A super delicious cake that I found off of the Nilla wafers kraft foods website with a little sweet modification of my own. Cooking time is refrigerating time.

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    Ingredients:

    Serves: 24

    Yield:

    pan

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 1 (15 ounce) container ricotta cheese
    • 1/2 cup sugar
    • 1 tablespoon vanilla
    • 2 semi-sweet chocolate baking squares, coarsely chopped
    • 1 (8 ounce) container Cool Whip
    • 60 vanilla wafers (around)
    • 1 (8 ounce) jar caramel topping

    Directions:

    1. 1
      With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
    2. 2
      Add chocolate and mix well.
    3. 3
      Stir in slowly 2 cups of whipped topping.
    4. 4
      Spread 2 cups of mixture on the bottom of a 9x13 pan.
    5. 5
      Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
    6. 6
      Top with any remaining whipped topping.
    7. 7
      Refrigerate for at least 4 hours before serving.

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    Ratings & Reviews:

    • on August 12, 2006

      55

      I am not really sure what a Cannoli tastes like, but this dessert is very good. It is rich and creamy. I did not use the whole jar of caramel topping and am glad I didn't as it was quite sweet enough with what was used (about 3/4 of the jar).Thank you for a wonderful dessert which was easy to make in the morning and then forget about until dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannoli Refrigerator Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 105
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 19.9 mg
    6%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    31%
    Protein 3.8 g
    7%

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