Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

Ingredients Nutrition


  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  2. Fold in the almonds, cherries, and.
  3. chocolate chips.
  4. Spoon into the graham cracker crust.
  5. Freeze for 3 hours to set.
  6. Remove from the freezer for 10 to 15 minutes before slicing and serving.
  7. Refreeze any leftovers.


Most Helpful

This was super tasty! I left out the cherries and almonds but probably should have added a little vanilla flavoring. I sprinkled the chocolate chips on top and drizzled with chocolate syrup. Totally amazing and I will, without a doubt, make this again. Thanks!! *Edit* The second time I made this pie I added a couple splashes of a Nicaraguan rum I adore. GREAT!! Still left out the cherries and almonds but the rum was an amazing addition. Just another flavor option and thanks again!

RaeMay November 28, 2008

Quick, easy, and oh so good! I did take a pic but I'll spare you, LOL. Wouldn't change a thing, it deserves its five stars.

Julie B's Hive January 07, 2008

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