Cannoli Pie
"Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup confectioners' sugar
- 1 (15 ounce) container ricotta cheese
- 1⁄4 cup blanched slivered almond
- 1⁄4 cup chopped maraschino cherry
- 1⁄4 cup miniature semisweet chocolate chips
- 1 (9 inch) graham cracker crust
directions
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and.
- chocolate chips.
- Spoon into the graham cracker crust.
- Freeze for 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
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Reviews
-
This was super tasty! I left out the cherries and almonds but probably should have added a little vanilla flavoring. I sprinkled the chocolate chips on top and drizzled with chocolate syrup. Totally amazing and I will, without a doubt, make this again. Thanks!! *Edit* The second time I made this pie I added a couple splashes of a Nicaraguan rum I adore. GREAT!! Still left out the cherries and almonds but the rum was an amazing addition. Just another flavor option and thanks again! -
Quick, easy, and oh so good! I did take a pic but I'll spare you, LOL. Wouldn't change a thing, it deserves its five stars.
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
