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    You are in: Home / Recipes / Cannoli Pie Recipe
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    Cannoli Pie

    Cannoli Pie. Photo by Buzymomof3

    1/2 Photos of Cannoli Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MARIA MAC *'s Note:

    What an easy and delicious pie! Much easier than stuffing cannolis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ricotta cheese, flour, eggs and sugar in mixer until smooth. Fold in cherries and chocolate chips.
    2. 2
      Pour into unbaked pie shell. Sprinkle pie with slivered almonds and cinnamon. Bake at 350°F for 50 to 60 minutes.
    3. 3
      Chill before serving. Makes 6-8 servings.

    Ratings & Reviews:

    • on June 27, 2012

      25

      We were all excited about this pie, but it just didn't live up to it's name. Waaaaay to many chocolate chips. The dominant taste was chocolate, yet even with that my DH and DD said it wasn't very good. Too dry and missing the cannoli taste. Good idea, but just didn't work for us. Thanks anyway Maria. Made for My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannoli Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.5
     
    Calories from Fat 198
    39%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 131.6 mg
    43%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 59.3 g
    237%
    Protein 13.3 g
    26%

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