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    You are in: Home / Recipes / Cannoli Parfait Recipe
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    Cannoli Parfait

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    GingerlyJ's Note:

    This divine parfait can double as breakfast or dessert

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    Ingredients:

    Serves: 2

    Yield:

    parfaits

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
    2. 2
      In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
    3. 3
      Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.

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    Ratings & Reviews:

    • on December 13, 2009

      55

      Dessert for pizza nite... Based on what I had on hand, I used frozen sliced strawberries, and candied sliced almonds in lieu of pistachios. Very flavorful without being exceptionally sweet...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannoli Parfait

    Serving Size: 1 (599 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1208.8
     
    Calories from Fat 584
    48%
    Total Fat 64.9 g
    99%
    Saturated Fat 33.9 g
    169%
    Cholesterol 653.2 mg
    217%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 8.0 g
    32%
    Sugars 65.3 g
    261%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    Amaretto

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