This divine parfait can double as breakfast or dessert
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Units: US | Metric
- 1In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
- 2In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
- 3Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.
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Nutritional Facts for Cannoli Parfait
Serving Size: 1 (599 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1208.8
- Calories from Fat 584
- Total Fat 64.9 g
- Saturated Fat 33.9 g
- Cholesterol 653.2 mg
- Sodium 330.4 mg
- Total Carbohydrate 127.3 g
- Dietary Fiber 8.0 g
- Sugars 65.3 g
- Protein 34.2 g
The following items or measurements are not included: