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    You are in: Home / Recipes / Cannoli Ice Cream ( No Ice Cream Maker Needed ) Recipe
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    Cannoli Ice Cream ( No Ice Cream Maker Needed )

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    SusieQusie's Note:

    Ricotta lovers unite!!! Funny how most folks either love it or hate. Kind of like cilantro ;-) This was originally a recipe off a carton of ricotta cheese that I tweaked to lower the fat content as much as I could. This is incredibly decadent & so easy to make. Time to make includes freezing time.

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    Serves: 12



    Units: US | Metric

    • 1 (15 ounce) container low-fat ricotta cheese
    • 1 (14 ounce) can fat-free sweetened condensed milk (Eagle Brand or similar)
    • 1/2 cup fat-free half-and-half
    • 1/4 teaspoon cinnamon
    • 2 cups heavy cream (whipping cream)
    • 1 cup slivered almonds, toasted
    • 1/4 cup semi-sweet chocolate chips (more if you like)


    1. 1
      Place ricotta in blender or food processor container & blend till smooth.
    2. 2
      Add the condensed milk, half & half & cinnamon & blend till combined.
    3. 3
      In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.
    4. 4
      Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.
    5. 5
      To serve, let stand at room temp till soft enough to scoop.

    Ratings & Reviews:

    • on June 13, 2007


      This was kind of heavy so I almost felt like it'd be a better fall dessert rather than for summer. Also, my chocolate chips floated to the bottom :( I'll have to chop them up next time! Otherwise very tasty, although not really an ice cream texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      I gotta try this one-I have a "ice cream freezer" (no salt,ice or electricity needed)from Wilton-ya just add your ice cream mix and crank for a bit-Anyhow-It has a slot to add in "yummy things"-I would add crushed cannoli shells-or when serving add crushed pieces on top. Guess I know what we'll be making this weekend-will let you know how it comes out!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cannoli Ice Cream ( No Ice Cream Maker Needed )

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 11.9 g
    Cholesterol 65.8 mg
    Sodium 74.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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