Cannoli French Toast

Submitted by Boomette

"A recipe from Rachael Ray"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 59.14 ml confectioners' sugar
• 236.59 ml ricotta cheese
• 2 eggs
• 118.29 ml milk
• 12 slice sandwich bread
• 29.58 ml extra virgin olive oil

directions

1. Sift 1/4 cup confectioners sugar into a small bowl, then stir in 1 cup ricotta cheese.
2. In a medium bowl, beat together 2 eggs and 1/2 cup milk. Trim the crusts off 12 slices sandwich bread and using a rolling pin, roll out the bread to flatten.
3. Add 1 tablespoon of the sweetened ricotta to each slice, fold over and pinch the edges together. (The edges will seal during cooking.)
4. In a large skillet, heat 2 tablespoons olive oil over medium heat. Working in 3 batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet.
5. Cook, turning once, until puffed and golden, about 3 minutes. Dust with more confectioners' sugar before serving.