Cannoli Cheesecake

Submitted by Chef #1011527

"Decided to make a cannoli-inspired dessert substituting the ricotta with cottage cheese."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 8

ingredients

• 1 graham cracker crust
• 340.19 g cottage cheese
• 113.39 g reduced-fat cream cheese
• 1 egg
• 157.80 ml sugar
• 118.29 ml mini chocolate chip
• 14.79 ml vanilla extract

directions

1. In a bowl, beat together the cheeses, egg, sugar, chocolate, and vanilla with an electric mixer.
2. Pour the mixture into the crust and bake at 350F for 50 minutes.
3. Let it cool, then refrigerate overnight.