Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cannoli Cheesecake Recipe
    Lost? Site Map

    Cannoli Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pinay0618's Note:

    The airy ricotta filling—with chocolate chips and flecks of candied orange peel speckled throughout—makes for a perfect marriage of Italian and American. From the Gourmet magazine January 2009 issue.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For crust

    For cheesecake

    Directions:

    1. 1
      Make crust:
    2. 2
      Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide cake off bottom) and lock on side.
    3. 3
      Pulse graham crackers, almonds, and sugar in a food processor until finely ground, then transfer to a bowl. Stir in butter until combined.
    4. 4
      Press crumb mixture evenly onto bottom and 1/2 inch up side of pan.
    5. 5
      Bake crust 8 minutes. Cool to room temperature (still in pan), about 15 minutes. Leave oven on.
    6. 6
      Make cheesecake:
    7. 7
      Stir together ricotta, granulated sugar, zest, and egg yolk in a large bowl until combined, then stir in candied orange peel and chocolate chips.
    8. 8
      Beat egg whites (all 5) and a pinch of salt in another bowl with an electric mixer until they hold soft peaks. Fold into ricotta mixture gently but thoroughly.
    9. 9
      Pour filling into crust and bake until top is puffed and golden, about 55 minutes to 1 hour.
    10. 10
      Cool in pan 15 minutes. Run a thin knife around edge to loosen cake, then remove side of pan. Cool to room temperature, about 1 hour. Dust with confectioners sugar.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cannoli Cheesecake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 110
    55%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 46.0 mg
    15%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    candied orange peel

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes