Prep 25 mins
Cook 0 mins
This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them.
- Whip ricotta with electric mixer until light and fluffy.
- Add sugar and mix until dissolved.
- Add extracts.
- Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
- Dip ends in chips.
- Dust with confectioners' sugar and serve on a doily.