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    You are in: Home / Recipes / Cannoli Recipe
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    Cannoli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Queenkungfu's Note:

    This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them.

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    Ingredients:

    Serves: 9

    Yield:

    cannoli's

    Units: US | Metric

    Directions:

    1. 1
      Whip ricotta with electric mixer until light and fluffy.
    2. 2
      Add sugar and mix until dissolved.
    3. 3
      Add extracts.
    4. 4
      Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
    5. 5
      Dip ends in chips.
    6. 6
      Dust with confectioners' sugar and serve on a doily.
    7. 7
      Enjoy!
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    Nutritional Facts for Cannoli

    Serving Size: 1 (102 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 41.8 mg
    13%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.2 g
    80%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    bittersweet chocolate chips

    Detailed Nutrition Values About Nutrition Info

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