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    You are in: Home / Recipes / Cannoli Recipe
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    Cannoli

    Cannoli. Photo by Hadice

    1/4 Photos of Cannoli

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Another Perruso family recipe-these are great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.

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    Ratings & Reviews:

    • on April 12, 2002

      55

      Di, these are AWESOME!!! So easy to make, I mean really you can't get any easier than this. I took them to a luncheon today and DH was upset because I didn't bring him any home, there was none left. I will pass this on and I will make this again, and again!!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      This was great! I added a little bit of granulated sugar, maybe 1/4 cup. I am making these for a seminar this week! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003

      55

      These were wonderful. I have to take them to work so that I won't eat them all. I bought prebakes shells this time but will make them be hand next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cannoli

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 142
    50%
    Total Fat 15.8 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 58.0 mg
    19%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.4 g
    77%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    cannoli shells

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