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    You are in: Home / Recipes / Canning Sweet Pickles Recipe
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    Canning Sweet Pickles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    luvinlife94's Note:

    This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers in chips.
    2. 2
      Fill your jar with vinegar, salt, sugar, and pickling spice.
    3. 3
      Close up jar and stor for 8 weeks or longer.
    4. 4
      Open jar after 8 weeks and Enjoy!

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    Ratings & Reviews:

    • on June 29, 2011

      55

      We made these and could hardly wait out the weeks until they were done in jars.
      Delicious recipe. I'm going to make batches and give as Christmas gifts. Since they sit for 8 weeks I probably should start them end of summer. Thanks for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canning Sweet Pickles

    Serving Size: 1 (536 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2322.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6982.4 mg
    290%
    Total Carbohydrate 599.8 g
    199%
    Dietary Fiber 0.0 g
    0%
    Sugars 598.8 g
    2395%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickling spices

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